Creamy Scalloped Potatoes by Daisy Brand

11 Reviews

Prep: 45 min
Ready In: 1 hr 25 min

“Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned.” - by Daisy Brand

Ingredients

2 1/2 pounds Yukon Gold potatoes
1/4 cup butter
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups 2% milk
1 cup Daisy Brand Sour Cream
1 1/2 cups shredded Asiago cheese
1/8 teaspoon paprika

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Metric US

Original recipe yields 14 (2/3-cup) servings

Directions

Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

Nutrition

Amount Per Serving (14 total)

Calories
185 cal
9%

Fat
9.9 g
15%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

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Reviews (11)

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anng

Nov. 27, 2011

"This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!..." See more"

Tammylovestoeat

Dec. 14, 2011

"LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!..." See more"