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Creamy Scalloped Potatoes by Daisy Brand

Creamy Scalloped Potatoes by Daisy Brand

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Daisy Brand

Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  2. Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  3. Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.
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Reviews

anng
34
11/27/2011

This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!

Tammylovestoeat
16
12/14/2011

LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!

BHUMBURG
10
12/21/2011

These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.