Creamy Scalloped Potatoes by Daisy Brand

Creamy Scalloped Potatoes by Daisy Brand

17 Reviews 1 Pic
  • Prep

    45 m
  • Ready In

    1 h 25 m
Recipe by  Daisy Brand

“Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned.”

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Ingredients

Adjust Servings

Original recipe yields 14 (2/3-cup) servings

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Directions

  1. Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  2. Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  3. Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

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Reviews (17)

Rate This Recipe
anng
34

anng

This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!

Tammylovestoeat
16

Tammylovestoeat

LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!

BHUMBURG
10

BHUMBURG

These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Mashed Potato Casserole

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Garlic and Herb Mashed Potatoes