Creamy Scalloped Potatoes by Daisy Brand11 Reviews
- Prep: 45 min
- Ready In: 1 hr 25 min
“Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned.” - by Daisy Brand
Original recipe yields 14 (2/3-cup) servings
- Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
- Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
- Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.
Amount Per Serving (14 total)
- 185 cal
- 9.9 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!..." See more"
"LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!..." See more"
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