Double Chocolate Chip Bundt Cake

Double Chocolate Chip Bundt Cake

17

"Lots of chocolate and chocolate chips plus the richness of sour cream make a moist and delicious Bundt cake."

Ingredients

2 h servings 374 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray.
  2. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
  3. Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
  4. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.

Footnotes

  • *Optional – may serve with whipped cream or chocolate ganache.
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Reviews

17
  1. 23 Ratings

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I made this for a girls night and it was a major hit, I followed directions to the T and it came out amazing. Keeping this recepi to make again:)

This recipe was great! I followed the recipe exactly. When I mixed the chocolate with the boiling water it was very hard to stir, but once I mixed the sour cream with it, I had no problems at ...

Very tasty, light and rich. Followed the recipe exactly.