Double Chocolate Chip Bundt Cake

Double Chocolate Chip Bundt Cake

17 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    2 h
Recipe by  Daisy Brand

“Lots of chocolate and chocolate chips plus the richness of sour cream make a moist and delicious Bundt cake.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray.
  2. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
  3. Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
  4. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.

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Reviews (17)

Rate This Recipe
Shohnholt
40

Shohnholt

I made this for a girls night and it was a major hit, I followed directions to the T and it came out amazing. Keeping this recepi to make again:)

KTindal
11

KTindal

This recipe was great! I followed the recipe exactly. When I mixed the chocolate with the boiling water it was very hard to stir, but once I mixed the sour cream with it, I had no problems at all. I did have to cook it about 10 minutes longer than called for, but it was moist, rich, and delicious. My kids and husband ate it up in about 2 days! Will definitely make this recipe again and again!

JIMJON
11

JIMJON

Very tasty, light and rich. Followed the recipe exactly.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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