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Bread Machine Honey-Oat-Wheat Bread

Bread Machine Honey-Oat-Wheat Bread

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    3 h 15 m
notajenny

notajenny

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake in the preheated oven until the top is golden brown, about 35 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Blackpippi
53

Blackpippi

12/13/2011

I made the whole thing in the bread machine. My machine is maximum 2 lbs and this recipe is 2.5 so the top was squished, but otherwise really great bread. I tried to halve all the ingredients to make roughly a 1.5 lb. loaf, but bread would not rise. Not a criticism of this fine recipe just a note.

jan
28

jan

1/5/2012

First off, I have this 4 stars not because of the taste, it was delicious, but because this makes a HUGE loaf to fit in one bread pan. I had to re-read the recipe to make sure I did it correctly. Did anyone else have this problem? I am going to try this again and put it into two pans, as my pan was basically full to the top before it even rose and ended up overflowing when baked. Also inside parts were not baked enough, where outside was dark, due to the mere size of it.

chefpreston
14

chefpreston

11/3/2011

We have made this bread and shared it around it is so good we all ways get asked for the recipe. If you bake bread do your self a favor and try it.We did use 3tsp of bread yeast over the 2 1/2 in the recipe.

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