Soft-Shell Chicken Tacos

Soft-Shell Chicken Tacos

17 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Daisy Brand

“Serve up spicy chicken tacos with veggies and sour cream in just 15 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
  2. Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
  3. Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.

Share It

Reviews (17)

Rate This Recipe
Jenmeyers20
9

Jenmeyers20

We loved this recipe! The Brown Sugar compliments the cumin and chili powder, but is not too sweet or spicy. 1 recipe is enough for 2 chicken breasts.

msukid
4

msukid

Very good. Instead of dipping each piece of chicken into the spice mixture, I just sprinkled the entire spice mixture over the chicken and cooked it all up. The whole family loved it! It is a keeper for us!

EMCLAIRE
4

EMCLAIRE

Super amazing and super easy! We used fresh onions and peppers. I cooked the chicken first, then took the chicken out, added a bit more oil and cooked the peppers and onions. Then I added back in the chicken and heated through.

More Reviews

Similar Recipes

Traditional Beef Burritos
(42)

Traditional Beef Burritos

Daisy Brand Sour Cream Chocolate Cake
(55)

Daisy Brand Sour Cream Chocolate Cake

Mashed Potato Casserole
(35)

Mashed Potato Casserole

Daisy Brand Potato Skins
(26)

Daisy Brand Potato Skins

Pulled Pork Tacos
(17)

Pulled Pork Tacos

Double Chocolate Chip Bundt Cake
(17)

Double Chocolate Chip Bundt Cake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mashed Potato Casserole

>

next recipe:

Double Chocolate Chip Bundt Cake