Soft-Shell Chicken Tacos14 Reviews
- Prep: 15 min
- Ready In: 15 min
“Serve up spicy chicken tacos with veggies and sour cream in just 15 minutes.” - by Daisy Brand
Original recipe yields 6 servings
- Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
- Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
- Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.
Amount Per Serving (6 total)
- 357 cal
- 12.2 g
- 38.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"We loved this recipe! The Brown Sugar compliments the cumin and chili powder, but is not too sweet or spicy. 1 recipe is enough for 2 chicken breasts...." See more"
"Very good. Instead of dipping each piece of chicken into the spice mixture, I just sprinkled the entire spice mixture over the chicken and cooked it all up. The whole family loved it! It is a keepe..." See morer for us!"
Traditional Beef Burritos
Double Chocolate Chip Bundt Cake
Just swipe to see more like this.