Soft-Shell Chicken Tacos

14 Reviews

Prep: 15 min
Ready In: 15 min

“Serve up spicy chicken tacos with veggies and sour cream in just 15 minutes.” - by Daisy Brand

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Metric US

Original recipe yields 6 servings

Directions

Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.

Nutrition

Amount Per Serving (6 total)

Calories
357 cal
18%

Fat
12.2 g
19%

Carbs
38.2 g
12%

Based on a 2,000 calorie diet

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Reviews (14)

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Jenmeyers20

Mar. 20, 2012

"We loved this recipe! The Brown Sugar compliments the cumin and chili powder, but is not too sweet or spicy. 1 recipe is enough for 2 chicken breasts...." See more"

msukid

Jun. 18, 2012

"Very good. Instead of dipping each piece of chicken into the spice mixture, I just sprinkled the entire spice mixture over the chicken and cooked it all up. The whole family loved it! It is a keepe..." See morer for us!"

EMCLAIRE

May. 5, 2012

"Super amazing and super easy! We used fresh onions and peppers. I cooked the chicken first, then took the chicken out, added a bit more oil and cooked the peppers and onions. Then I added back in the ..." See morechicken and heated through."

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