“Juicy, seasoned grilled burgers are topped with a creamy mixture of ranch dressing and sour cream.” - by Daisy Brand
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 476 cal
- 24%
- Fat
- 25.2 g
- 39%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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