Search thousands of recipes reviewed by home cooks like you.

California-Style Ranch Burger

California-Style Ranch Burger

  • Prep

    15 m
  • Ready In

    25 m
Daisy Brand

Daisy Brand

Juicy, seasoned grilled burgers are topped with a creamy mixture of ranch dressing and sour cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
  2. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SpicyPam
3

SpicyPam

1/17/2012

Tasted great, but I had a hard time keeping the burgers together in patty form.

More reviews

Similar recipes

ADVERTISEMENT