Favorite Mexicorn Chip Dip

Favorite Mexicorn Chip Dip

6
jweigum@mac.com 0

"A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make."

Ingredients

40 m {{adjustedServings}} servings 255 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
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Reviews

6
  1. 6 Ratings

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My friend, Brandy, brought this dip to every Mom's Group gathering we've ever had. She calls it "Crack Dip". Always disappears so quickly. Sometimes, she'll vary it and use cream cheese or sour ...

I saw this today and thought since I had the ingredients on hand. I'd throw this together. While I thought it was okay and nice flavor. I only questioned whether or not I should have drained the...

Was a bit bland in taste and unappealing to the eye. Ingredients MUST be drained well or you'll end up with a watery-looking dip, making iteven more unattractive. I used 1/2 cup sour cream and...