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Classic Holiday Egg Nog

Classic Holiday Egg Nog

  • Prep

  • Ready In

Melissa Kaye

Tired of the boring and blah tasting store-bought egg nog? Wish you had egg nog throughout the year? Here is a simple recipe for you that my family has used for years!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.
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Reviews

shipmate13
12
12/19/2011

This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will also add a pinch of freshly grated nutmeg next time.

LEZAO
11
12/19/2011

Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.

JesusPotatoes
6
1/16/2012

Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!