Classic Holiday Egg Nog

Classic Holiday Egg Nog

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Melissa Kaye
Recipe by  Melissa Kaye

“Tired of the boring and blah tasting store-bought egg nog? Wish you had egg nog throughout the year? Here is a simple recipe for you that my family has used for years!”

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Adjust Servings

Original recipe yields 8 servings



  1. Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.

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Reviews (11)

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Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.



This was a super simple recipe. The egg nog came out tasting very good. I had to improvise slightly. I used fat free sweetened condensed milk and almond milk in stead of whole milk. I will also add a pinch of freshly grated nutmeg next time.



Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!

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Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Goldenrod Egg


next recipe:

Easiest Egg Nog