Pumpkin Breakfast Syrup

Pumpkin Breakfast Syrup

5
Sasha's Catering 5

"Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!"

Ingredients 30 m {{adjustedServings}} servings 71 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
Tips & Tricks
How to Make Pumpkin Pie

Follow this quick and easy recipe for perfect pumpkin pie.

Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

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Reviews 5

  1. 5 Ratings

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Carole Ann
10/22/2011

I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!

Kat
10/31/2011

This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!

ArmyMom
10/28/2011

Good flavor but pretty thick.