Pumpkin Breakfast Syrup

Pumpkin Breakfast Syrup

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sasha's Catering
Recipe by  Sasha's Catering

“Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!”

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Ingredients

Adjust Servings

Original recipe yields 11 cups

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Directions

  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.

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Reviews (5)

Rate This Recipe
Kat
8

Kat

This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!

Carole Ann
8

Carole Ann

I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!

ArmyMom
5

ArmyMom

Good flavor but pretty thick.

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Nutrition

Amount Per Serving (88 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Pumpkin Spice Syrup