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Pumpkin Breakfast Syrup

Pumpkin Breakfast Syrup

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Sasha's Catering

Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!

Ingredients {{adjustedServings}} servings

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Original recipe yields 88 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
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Reviews

Carole Ann
10
10/22/2011

I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!

Kat
8
10/31/2011

This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!

ArmyMom
5
10/28/2011

Good flavor but pretty thick.