Bacon-Mushroom Pizzeria Pizza

2 Reviews

Prep: 15 min
Cook: 28 min
Ready In: 43 min

“This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper.” - by KRAFT Shredded Cheese

Ingredients

1/4 recipe Perfect Parmesan Pizza Dough*
1 (213 gram) can pizza sauce
2 cups KRAFT Mozza-Cheddar Shredded Cheese
1/2 cup sliced fresh mushrooms
1/2 cup sliced onions
3 tablespoons Oscar Mayer Real Bacon Recipe Pieces

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pizza

Directions

Heat oven to 450 degrees F.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Spread dough with pizza sauce; top with remaining ingredients.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Share It

Reviews (2)

Rate This Recipe

court

Feb. 22, 2012

"this was the best pizza eva like no lie bro!!!:)..." See more"

kellieann

Jul. 12, 2012

"This was pretty good but the crust was too hard and crunchy. I used green onions and cooked 5 bacon strips and crumbled them over the pizza instead of using pre baked ones...." See more"

More Reviews