KRAFT Shredded Cheese
Original recipe yields 8 servings
Made this with baby back ribs and there was not much taste to it. I am not sure what was missing but it needed something.
I gave this 4 stars because I didn't really like it, but my boyfriend loved it. A little too creamy for my taste and I wanted the crunchy top I expect from a baked mac and cheese. I'll probabl...
This was a great side dish to honey mustard chicken breasts and collard greens. I even substituted with whole grain pasta and it tasted wonderful.
This was alright but it really didn't have any taste. I followed the recipe exactly and it also made way more than 8 servings.
This turned out great for me, with a few changes. I omitted the red onion and substituted the olive oil for bacon grease. I added chopped bacon to the sauce, and topped with bacon chunks and bre...
Seemed like to much noodles, so thefore a bit dry. The flavor of the sauce was really good. Next time i will cut to 3-1/2 C of elbow macaaroni and I think it will be just right.
Best mac and cheese ever! I love the flavor the mustard adds. I follow the recipe exactly and add 2 or three teaspoons of cayenne pepper.We like most things with a kick.