Easy Pierogi Casserole

Easy Pierogi Casserole

KRAFT Shredded Cheese 0

"Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results."

Ingredients 1 h {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
Tips & Tricks
Chicken Noodle Casserole I

See how to make a terrific weeknight casserole.

Pesto Chicken Penne Casserole

A creamy, one-pan chicken pasta with Alfredo and pesto sauces.


  • Serving Suggestion: Serve with a mixed green salad tossed with your favourite KRAFT Calorie-Wise Dressing.
  • Note: You will need to cook about 2 lb. (900 g) baking potatoes (about 6) to get the 4 cups mashed potatoes needed to make this recipe.
  • Substitute: For a change of pace, substitute cottage cheese for the mashed potatoes.
  • Special Extra: Garnish with caramelized onions, sour cream and additional Oscar Mayer Real Bacon Recipe Pieces just before serving.
  • How to Make the Mashed Potatoes: Peel 2 lb./900 g (about 4) baking potatoes; add to boiling water. Cook 20 to 25 min. or until tender. Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to saucepan; mash until smooth. For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved cooking water to the potatoes when mashing them.
  • Nutrition Information Per Serving (1 piece (150 g)) : 230 calories, 10g total fat, 6g saturated fat, 30mg cholesterol, 530mg sodium, 25g carbohydrate, 2g dietary fibre, 1g sugars, 10g protein, 8%DV vitamin A, 10%DV vitamin C, 15%DV calcium, 8%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
Rate recipe

Your rating


Reviews 24

  1. 35 Ratings


Loved it! It takes about 1 3/4 hours to prepare and bake, including boiling & mashing the potatoes. I added 3 yellow onions, chopped and fried in 2 Tbsp butter. Surprisingly, I found it needed a little salt. I hadn't added any while boiling the potatoes or noodles as I thought the cream cheese, cheddar and bacon bits would make it salty enough. Served it with sour cream, yum!


I made this the other night for my boyfriend and his family, it went over very well. The thing I noticed is that it needs a little more flavor. I added a few cloves of garlic. I also thought that it would be better if you added milk/butter & salt.pepper to the mashed potatoes. I want to make this again, but I'm going to change up the recipe a little bit.


I made this last night and it was AMAZING! I made homemade mashed potatoes and added the cream cheese and regular cheese to it and of course some butter and milk and then I also added some French Fried Onions to it (that potato mixture was so good). I left out the bacon in the mixture and saved it all for the top (by the way, I also fried my own bacon instead of the Oscar Mayer...and just crumbled it up myself) But this recipe was so good. My husband is a picky eater and he came back for seconds, he had some more later that night AND he just had some for lunch today! Mission accomplished!