Easy Pierogi Casserole16 Reviews
- Prep: 25 min
- Cook: 35 min
- Ready In: 1 hr
“Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.” - by KRAFT Shredded Cheese
Original recipe yields 12 servings
- Heat oven to 375 degrees F.
- Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
- Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
- Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
Reviews (16)Rate This Recipe
"Loved it! It takes about 1 3/4 hours to prepare and bake, including boiling & mashing the potatoes. I added 3 yellow onions, chopped and fried in 2 Tbsp butter. Surprisingly, I found it needed a li..." See morettle salt. I hadn't added any while boiling the potatoes or noodles as I thought the cream cheese, cheddar and bacon bits would make it salty enough. Served it with sour cream, yum!"
"I made this recipe last night. I used instant mashed potatoes because I was feeling lazy. I couldn't find Herb and Garlic cream cheese so I just used garlic cream cheese. I also used french fried o..." See morenions instead of green onions. My husband thought this recipe was very good. Two children also enjoyed it. I thought it was pretty salty but otherwise very good. Next time I make it, assuming I use instant potatoes again, I will omit the salt called for on the box. The potato mixture does not spread easily across the noodles but perhaps using thinner potatoes would solve that problem."
"I made this the other night for my boyfriend and his family, it went over very well. The thing I noticed is that it needs a little more flavor. I added a few cloves of garlic. I also thought that it w..." See moreould be better if you added milk/butter & salt.pepper to the mashed potatoes. I want to make this again, but I'm going to change up the recipe a little bit."
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