Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

22

"Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time."

Ingredients

6 h 10 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir just before serving. Serve topped with the cheese.

Footnotes

  • Special Extra: For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.
  • Serving Suggestion: Serve with a simple side of Ritz Crackers Baked with Whole Grain.
  • Nutrition Information Per Serving (1 cup (250 mL)) : 320 calories, 10g total fat, 4.5g saturated fat, 45mg cholesterol, 550mg sodium, 35g carbohydrate, 9g dietary fibre, 8g sugars, 24g protein, 10%DV vitamin A, 35%DV vitamin C, 15%DV calcium, 25%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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Reviews

22
  1. 36 Ratings

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Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can of tomato sauce because it seemed too thick. The whole family loved it... a definite addition to ou...

Mmmmm! Made this Chili this past weekend for my husband, we both loved it!

This was really good for such an easy recipe. I did alter slightly by omitting the corn and adding some green pepper and chopped garlic. I feel foolish that it never occurred to me to use sals...