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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.

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Directions

  1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir just before serving. Serve topped with the cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sheel
34

sheel

12/5/2011

Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can of tomato sauce because it seemed too thick. The whole family loved it... a definite addition to our rotation.

Courtney-865
21

Courtney-865

11/14/2011

Mmmmm! Made this Chili this past weekend for my husband, we both loved it!

Joy03
18

Joy03

1/16/2012

This was really good for such an easy recipe. I did alter slightly by omitting the corn and adding some green pepper and chopped garlic. I feel foolish that it never occurred to me to use salsa as a chili base, thanks for sharing!

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