Slow-Cooker Hearty Beef Chili17 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.” - by KRAFT Shredded Cheese
Original recipe yields 8 servings
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with the cheese.
Reviews (17)Rate This Recipe
"Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can of tomato sauce because it seemed too thick. The whole family loved it... a definite addition to our rota..." See moretion."
"Mmmmm! Made this Chili this past weekend for my husband, we both loved it!..." See more"
Easy Shepherd's Pie
Just swipe to see more like this.