Slow-Cooker Hearty Beef Chili

17 Reviews

Prep: 10 min
Cook: 6 hr
Ready In: 6 hr 10 min

“Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.” - by KRAFT Shredded Cheese

Ingredients

1 1/2 pounds extra-lean ground beef
2 (19 ounce) cans mixed beans, rinsed
2 cups salsa
1 (14 ounce) can no-salt-added tomato sauce
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup KRAFT Tex Mex Shredded Cheese

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Directions

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir just before serving. Serve topped with the cheese.

Reviews (17)

Rate This Recipe

sheel

Dec. 5, 2011

"Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can of tomato sauce because it seemed too thick. The whole family loved it... a definite addition to our rota..." See moretion."

Courtney-865

Nov. 14, 2011

"Mmmmm! Made this Chili this past weekend for my husband, we both loved it!..." See more"

Joy03

Jan. 16, 2012

"This was really good for such an easy recipe. I did alter slightly by omitting the corn and adding some green pepper and chopped garlic. I feel foolish that it never occurred to me to use salsa as a..." See more chili base, thanks for sharing!"

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