Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili

21 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Recipe by  KRAFT Shredded Cheese

“Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir just before serving. Serve topped with the cheese.

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Reviews (21)

Rate This Recipe
sheel
34

sheel

Great recipe, I used black beans, kidney beans, and garbanzo beans. Also added a small can of tomato sauce because it seemed too thick. The whole family loved it... a definite addition to our rotation.

Courtney-865
21

Courtney-865

Mmmmm! Made this Chili this past weekend for my husband, we both loved it!

Joy03
18

Joy03

This was really good for such an easy recipe. I did alter slightly by omitting the corn and adding some green pepper and chopped garlic. I feel foolish that it never occurred to me to use salsa as a chili base, thanks for sharing!

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