Tex Mex Stuffed Mushrooms3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack.” - by KRAFT Shredded Cheese
Original recipe yields 12 stuffed mushrooms
- Heat oven to 400 degrees F.
- Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
- Spoon into mushroom caps; place in single layer in shallow pan.
- Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.
Reviews (3)Rate This Recipe
"While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the ..." See morepresentation."
"I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it...." See more"
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