Tex Mex Stuffed Mushrooms

3 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack.” - by KRAFT Shredded Cheese

Ingredients

12 fresh mushrooms
1 tablespoon KRAFT Calorie-Wise Zesty Italian Dressing
1 small onion, finely chopped
1/2 cup finely chopped red peppers
1 clove garlic, minced
3 tablespoons finely chopped cilantro
1 tablespoon 40%-less-sodium taco seasoning mix
1/4 cup KRAFT Tex Mex Light Shredded Cheese, divided

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Metric US

Original recipe yields 12 stuffed mushrooms

Directions

Heat oven to 400 degrees F.
Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
Spoon into mushroom caps; place in single layer in shallow pan.
Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.

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Reviews (3)

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Gilta

Dec. 14, 2011

"While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the ..." See morepresentation."

VICTRONAB

Mar. 26, 2012

"I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it...." See more"

leesu

Jun. 21, 2012

"I didn't have any taco seasoning, so I substituted 1 tsp. "Arizona Dreaming" (a Penzy southwest salt free alternative). I also used taco seasoned cheese. These were delicious!..." See more"

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