Tex Mex Stuffed Mushrooms

Tex Mex Stuffed Mushrooms

4
KRAFT Shredded Cheese 0

"Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack."

Ingredients 35 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

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  1. Heat oven to 400 degrees F.
  2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
  3. Spoon into mushroom caps; place in single layer in shallow pan.
  4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.
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Footnotes

  • Special Extra: Add 1 chopped canned chipotle pepper in adobe sauce to vegetable mixture before spooning into mushroom caps.
  • Nutrition Bonus: These tempting appetizers, made with better-for-you products, can be part of a healthful eating plan. And as a bonus, in addition to providing both colour and flavour the red peppers provide an excellent source of vitamin C.
  • Nutrition Information Per Serving (2 stuffed mushrooms (42 g)) : 35 calories, 1.0 g total fat, 0.5g saturated fat, 5mg cholesterol, 120mg sodium, 4g carbohydrate, 1g dietary fibre, 2g sugars, 3g protein, 4%DV vitamin A, 30%DV vitamin C, 4%DV calcium, 2%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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Reviews 4

  1. 5 Ratings

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Gilta
12/14/2011

While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the presentation.

VICTRONAB
3/26/2012

I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it.

Sarah
5/3/2014

these just didn't work for me. first time i've made stuffed mushrooms of any sort where they weren't all eaten.