Tex Mex Stuffed Mushrooms

Tex Mex Stuffed Mushrooms

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  KRAFT Shredded Cheese

“Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 stuffed mushrooms

Directions

  1. Heat oven to 400 degrees F.
  2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
  3. Spoon into mushroom caps; place in single layer in shallow pan.
  4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.

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Reviews (3)

Rate This Recipe
Gilta
11

Gilta

While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the presentation.

VICTRONAB
1

VICTRONAB

I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it.

leesu
0

leesu

I didn't have any taco seasoning, so I substituted 1 tsp. "Arizona Dreaming" (a Penzy southwest salt free alternative). I also used taco seasoned cheese. These were delicious!

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