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Tex Mex Stuffed Mushrooms

Tex Mex Stuffed Mushrooms

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KRAFT Shredded Cheese

Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack.

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Directions

  1. Heat oven to 400 degrees F.
  2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
  3. Spoon into mushroom caps; place in single layer in shallow pan.
  4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.
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Reviews

Gilta
11
12/14/2011

While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the presentation.

VICTRONAB
1
3/26/2012

I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it.

Sarah
0
5/3/2014

these just didn't work for me. first time i've made stuffed mushrooms of any sort where they weren't all eaten.