4-Cheese Italiano Chicken Bake

4-Cheese Italiano Chicken Bake

16

"This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour."

Ingredients

40 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Prepare stuffing mix as directed on package. Mix soup and wine.
  3. Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  4. Bake 30 min. or until chicken is done (170 degrees F).

Footnotes

  • Non-Alcoholic Variation: Substitute chicken broth for the wine.
  • How to Check Chicken For Doneness: Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170 degrees F when the thermometer is inserted into the thickest part of the poultry.
  • Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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Reviews

16
  1. 26 Ratings

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it was easy and fast to put together ,family loved it

This dish is AWESOME. My husband and I cooked it on a whim because we wanted to just cook with what we had lying around the house, and this dish is now a staple for our family. Serve it with som...

This recipe was good but not fantastic. I made it exactly as written. I had to bake for 45 minutes due to the fact that my chicken breasts were big and not quite done at the 30 minute mark. I ...