4-Cheese Italiano Chicken Bake

15 Reviews

Prep: 10 min
Ready In: 40 min

“This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.” - by KRAFT Shredded Cheese

Ingredients

1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
1/2 cup dry white wine
4 (4 ounce) boneless skinless chicken breasts
1 1/2 cups KRAFT 4 Cheese Italiano Light Shredded Cheese

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Metric US

Original recipe yields 4 servings

Directions

Heat oven to 400 degrees F.
Prepare stuffing mix as directed on package. Mix soup and wine.
Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (170 degrees F).

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Reviews (15)

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momamh20

Nov. 3, 2011

"it was easy and fast to put together ,family loved it..." See more"

tracietee

Dec. 21, 2011

"This dish is AWESOME. My husband and I cooked it on a whim because we wanted to just cook with what we had lying around the house, and this dish is now a staple for our family. Serve it with some gree..." See moren bean casserole, and not only is it sinfully delicious, but it makes great leftovers as well. Kudos on your creativity and this amazing recipe!"

big gus

Jan. 22, 2012

"This recipe was good but not fantastic. I made it exactly as written. I had to bake for 45 minutes due to the fact that my chicken breasts were big and not quite done at the 30 minute mark. I may tr..." See morey this recipe again using pork chops instead of chicken."

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