4-Cheese Italiano Chicken Bake

4-Cheese Italiano Chicken Bake

15 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  KRAFT Shredded Cheese

“This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 400 degrees F.
  2. Prepare stuffing mix as directed on package. Mix soup and wine.
  3. Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  4. Bake 30 min. or until chicken is done (170 degrees F).

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Reviews (15)

Rate This Recipe
momamh20
20

momamh20

it was easy and fast to put together ,family loved it

tracietee
17

tracietee

This dish is AWESOME. My husband and I cooked it on a whim because we wanted to just cook with what we had lying around the house, and this dish is now a staple for our family. Serve it with some green bean casserole, and not only is it sinfully delicious, but it makes great leftovers as well. Kudos on your creativity and this amazing recipe!

big gus
10

big gus

This recipe was good but not fantastic. I made it exactly as written. I had to bake for 45 minutes due to the fact that my chicken breasts were big and not quite done at the 30 minute mark. I may try this recipe again using pork chops instead of chicken.

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