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Mom's Carrot and Raisin Salad

Mom's Carrot and Raisin Salad

  • Prep

    10 m
  • Ready In

    10 m
Julie Nebeker

Julie Nebeker

Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir the shredded carrots, orange juice, and raisins together in a bowl.
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Reviews

Melzi
26

Melzi

11/26/2011

My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.

Paula
7

Paula

6/13/2012

Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.

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