Mom's Carrot and Raisin Salad

Mom's Carrot and Raisin Salad

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Julie Nebeker
Recipe by  Julie Nebeker

“Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir the shredded carrots, orange juice, and raisins together in a bowl.

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Reviews (2)

Rate This Recipe
Melzi
25

Melzi

My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.

Paula
7

Paula

Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Citrus Carrot Salad

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Carrot and Raisin Salad I