Sister Schubert's® Meatball Casserole

Sister Schubert's® Meatball Casserole


"Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour."


1 h 5 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
  2. Split rolls in half, horizontally, and place in bottom of prepared pan.
  3. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
  4. To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.
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  1. 11 Ratings


I loved this and so did the family!! Easy to prepare, hot and delicious meal fast :) I didn't have the rolls so I used crescents and it turned out great! I also didn't add the chicken stock......

Recipe/reviews never mentioned pre-baked rolls. I believed bread would bake with all the ingredients. We dont have Schuberts in our neck of the woods. Only veggies,meatballs,sauce and cheese tas...

I could not imagine using dinner rolls as a base for a casserole. Thats what made me try the recipe. There are only 2 of us and we do not generally eat much bread. Found the Sister Schubert roll...

My friend and I absolutely LOVED this meal! I used different rolls - the soft onion buns - and that was a mistake. You definitely need a crustier roll, which I am sure is the one Sister Schuber...

Ok it's in the oven with some modifications two casseroles one with onions and peppers the other not. Made with crescents baked flat, instead of rolls. Cheddar cheese on one italian mozzarella ...

I followed the recipe exactly as written. Overall, it was good, but there are a few things to mention that might need adjustments. (1) I used SS rolls as directed. I found that the suggested ...

My husband & I loved it. I did not have the biscuits, so I substituted noodles. It turned out great. I will make it again.

You must prebake dough!! I used crescents baked forever... Still soggy!