Sister Schubert's® Meatball Casserole

Sister Schubert's® Meatball Casserole

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Recipe by  Sister Schubert's®

“Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
  2. Split rolls in half, horizontally, and place in bottom of prepared pan.
  3. Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
  4. To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

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Reviews (6)

Rate This Recipe
csylva
9

csylva

I loved this and so did the family!! Easy to prepare, hot and delicious meal fast :) I didn't have the rolls so I used crescents and it turned out great! I also didn't add the chicken stock.....will be making this again and again!! Thanks!!

Hausgemacht
6

Hausgemacht

Recipe/reviews never mentioned pre-baked rolls. I believed bread would bake with all the ingredients. We dont have Schuberts in our neck of the woods. Only veggies,meatballs,sauce and cheese tasted fine. Will do again but with premade rolls. The potential is there.

JEFF1953
4

JEFF1953

I could not imagine using dinner rolls as a base for a casserole. Thats what made me try the recipe. There are only 2 of us and we do not generally eat much bread. Found the Sister Schubert rolls in the freezer section and really didn't want to buy that many so I made a cooks change and found a small loaf of soft crusted bread in bakery section and cut it up in 10 pieces. Worked out fine. Used Paul Newman's meat sauce with sausage, otherwise followed the recipe as directed. We had friends over for dinner and 4 people eat 3/4 pan of a 9x13 pan. It was INCREDIABLE. Will keep this one and make again

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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