Sister Schubert's® Breakfast Bake

Sister Schubert's® Breakfast Bake

17

"Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning."

Ingredients

1 h 30 m {{adjustedServings}} servings 414 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9 x 11- inch baking dish.
  2. In a large mixing bowl, whisk together eggs, half and half, salt, pepper and hot sauce.
  3. Heat oil in a medium skillet; add onions and saute until tender, about 3 minutes. Add spinach and cook, tossing constantly until wilted. Place mixture in a colander and drain well by pressing spinach with the back of a large spoon. Transfer spinach to a clean cotton tea towel and carefully squeeze out the remaining moisture. Transfer spinach mixture to a cutting board and coarsely chop. Place bread pieces into prepared dish.
  4. Top with spinach, sausage and half of cheddar cheese. Pour egg mixture over all and top with remaining cheddar cheese and Parmesan cheese. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  5. Preheat oven to 350 degrees F.
  6. Bake 45 to 55 minutes or until casserole puffs and center of casserole is set. If top of casserole is browning too quickly, cover loosely with aluminum foil during baking process. Allow 8 to 10 minutes of resting time before serving.
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Reviews

17
  1. 22 Ratings

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I used the leftover skillet rolls (Butterfluff Rolls from AR, that I baked in my cast iron skillet) from last night to make this breakfast bake. I did NOT have half-n-half so I subbed in fat fre...

Made this for work, everyone loved it!!! Very tasty.

Great casserole! People were shocked to know it is made from dinner rolls. Spinach is a great addition and the flavors are nicely developed.