Sister Schubert's® Breakfast Bake

Sister Schubert's® Breakfast Bake

16 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Recipe by  Sister Schubert's®

“Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Butter a 9 x 11- inch baking dish.
  2. In a large mixing bowl, whisk together eggs, half and half, salt, pepper and hot sauce.
  3. Heat oil in a medium skillet; add onions and saute until tender, about 3 minutes. Add spinach and cook, tossing constantly until wilted. Place mixture in a colander and drain well by pressing spinach with the back of a large spoon. Transfer spinach to a clean cotton tea towel and carefully squeeze out the remaining moisture. Transfer spinach mixture to a cutting board and coarsely chop. Place bread pieces into prepared dish.
  4. Top with spinach, sausage and half of cheddar cheese. Pour egg mixture over all and top with remaining cheddar cheese and Parmesan cheese. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  5. Preheat oven to 350 degrees F.
  6. Bake 45 to 55 minutes or until casserole puffs and center of casserole is set. If top of casserole is browning too quickly, cover loosely with aluminum foil during baking process. Allow 8 to 10 minutes of resting time before serving.

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Reviews (16)

Rate This Recipe
Sarah Jo
55

Sarah Jo

I used the leftover skillet rolls (Butterfluff Rolls from AR, that I baked in my cast iron skillet) from last night to make this breakfast bake. I did NOT have half-n-half so I subbed in fat free evaporated milk. The spinach I used was frozen--I made sure to thaw it and really squeeze the moisture out of it before I added it to the casserole ingredients. I also sauteed the vegetables in butter because I happen to be out of oil right now. This turned out really good--my youngest especially liked it. Next time, I would add some fresh garlic and I'd cut back on the milk a little next time. This was a great way for me to use up leftover rolls and get a little "green" in the family's diet.

pamelak
24

pamelak

Made this for work, everyone loved it!!! Very tasty.

MrsFisher0729
18

MrsFisher0729

Great casserole! People were shocked to know it is made from dinner rolls. Spinach is a great addition and the flavors are nicely developed.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 201 mg
  • 67%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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