“Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.” - by Sister Schubert's®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
- In a small mixing bowl, combine all ingredients for topping and set aside.
- Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
- Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 18.6 g
- 29%
- Carbs
- 22.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
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"Very good "mostly from scratch" recipe! My family did not care for the bread crumb topping, opting instead for our usual crunchy onion topping. It was rather mild the first time around, so we spiced ..." See moreit up by adding 1 TBLS Worcestershire sauce, 1 tsp or so of pureed garlic (essentially 1 clove garlic), 1/4 cup white wine, 6 oz. Mozzarella cheese and shaved parmesan. Need white wine so the cheeses don't get "stringy" when baked. Also added generous pinches of Nutmeg, Corriander & Tarragon. This is a great recipe to try as it is largely a scratch recipe that you can add or delete your own twists to."
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