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Hunts® Bruschetta Chicken Skillet

Hunts® Bruschetta Chicken Skillet

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Hunts.com

Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
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Reviews

Kristy H
22
11/6/2011

I some additional spices to this (1 tsp Italian Seasoning and an extra clove of Garlic, crushed). Also, you can double the sauce portion and serve over pasta.

kathy
10
11/18/2011

Delicious! I did follow another review and added a pinch of sugar and some italian seasoning. We love garlic and basil so I was a little heavier handed than the recipe called for. I only had shredded mozzarella so I added a little grated parmegiana and grated provolone to spice up the cheese. All in all it was quick, easy, tasty and only used one pan!

jm
10
11/17/2011

This is better than one would think. I have made it this way but I prefer to make this with the diced tomatoes with green chiles and use Cheddar cheese. I sub Sazon for the basil and add extra garlic and onion, or salsa to it. If making it by the recipe, add a spoon of sugar or extra salt and pepper as Hunts tends to have a tinny taste.