“Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 304 cal
- 15%
- Fat
- 10.5 g
- 16%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I some additional spices to this (1 tsp Italian Seasoning and an extra clove of Garlic, crushed). Also, you can double the sauce portion and serve over pasta...." See more"
kathy
"Delicious! I did follow another review and added a pinch of sugar and some italian seasoning. We love garlic and basil so I was a little heavier handed than the recipe called for. I only had shredd..." See moreed mozzarella so I added a little grated parmegiana and grated provolone to spice up the cheese. All in all it was quick, easy, tasty and only used one pan!"
jm
"This is better than one would think. I have made it this way but I prefer to make this with the diced tomatoes with green chiles and use Cheddar cheese. I sub Sazon for the basil and add extra garlic..." See more and onion, or salsa to it. If making it by the recipe, add a spoon of sugar or extra salt and pepper as Hunts tends to have a tinny taste."
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