Hunts® Lemon Tomato Chicken Pasta

Hunts® Lemon Tomato Chicken Pasta

29

"Lemon and fresh basil complement tomatoes in this chicken and pasta dish."

Ingredients

30 m servings 318 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  2. Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  3. Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

Footnotes

  • Cook's Tip: Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.

Reviews

29
  1. 39 Ratings

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Most helpful

This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)

Most helpful critical

My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.

This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)

YUMMY! Made this for the first time for dinner and it was excellent. I did not have fresh basil or lemon so I had to used dried basil and used 2 teaspoons and used the "real lemon" lemon juice a...

Hubbie and I loved this. Not too bad for the waistline, either, as long as you don't eat a huge portion. We used fat-free cream cheese. I also didn't use any of the lemon zest and it was stil...

Used some grass fed ground beef instead of chicken. Added some chedder cheese as a topping. What an easy and very tasty dinner.

First of all, this was delicious! I didn't have any tomato sauce so I used ketchup. We didn't have any chicken breast, so I substituted imitation crab meat. I also don't like lemon juice so I ...

i used 16 oz of pasta and it was plenty of sauce... really good!

My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.

I made this as is and it was great. The lemon really adds a freshness to the recipe.

What I like best was the simplicity of the recipe which produced a very delicious meal. I didn't have any chicken so I used a pound of ground turkey which worked well. Also with the acidity fr...