Hunts® Tomato and Bacon Tortellini

Hunts® Tomato and Bacon Tortellini


"Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce."


25 m servings 479 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1319 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  2. Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  3. Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.


  • Cook's Tip: While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.
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Your rating



  1. 40 Ratings


This Tortellini was great! i made this exact recipe in culinary class and me and my partner could barely finish it all, overall, its amazing!!!!!!

This was so good!! I made this last night. Simple recipe that can be thrown together in a matter of minutes. My whole family loved it. The only change I made was using the Italian Cheese and Her...

Definitely a hit with my fairly picky man. It's hard to go wrong with a robust red sauce, bacon, and cheese stuffed tortellini. Delicious and satisfying.

This is very tasty and is a wonderful, quick one-pot meal! I added a whole chopped onion and let that sweat out with the garlic. I topped it with some grated Parmesan-Reggiano cheese. You cou...

I made this one night, and my fiance and I did not care for it. He eats just about everything. Will not make again.

VERY YUMMY! I didn't have the seasoned tomato sauce, seasoned diced tomatoes, or chives in my cream cheese, so I just used regular sauce, tomatoes and cream cheese and ADDED the spices. I real...

great and very easy - I ended up just adding the spices to plain canned tomatoes and tomato sauce, and chives and dried onions to the cream cheese, since it was what I had on hand.

Very easy to make, but the flavor was much too sweet for my family's taste. I've not cooked with cream cheese before and not sure what to substitute for next time. Maybe I'll try it again and ...

This is a great quick dinner--loved it!!! However, I added some red pepper flakes and a splash of red wine for my own little twist on it and wow!!!! even better!!!!