“Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Nutrition
Amount Per Serving (5 total)
- Calories
- 479 cal
- 24%
- Fat
- 20.7 g
- 32%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (16)
Rate This Recipe
"This Tortellini was great! i made this exact recipe in culinary class and me and my partner could barely finish it all, overall, its amazing!!!!!!..." See more"
montanagirl1982
"This was so good!! I made this last night. Simple recipe that can be thrown together in a matter of minutes. My whole family loved it. The only change I made was using the Italian Cheese and Herb cook..." See moreing creme from Philadelphia instead of the chive and onion cream cheese."
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

