Hunts® Bruschetta Chicken Grill0 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree.” - by Hunts.com
Original recipe yields 4 servings
- Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Amount Per Serving (4 total)
- 375 cal
- 13.4 g
- 29.8 g
Based on a 2,000 calorie diet
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