Hunts® Bruschetta Chicken Grill

Hunts® Bruschetta Chicken Grill

0 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  Hunts.com

“Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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