Hunts® Arroz con Pollo y Frijoles Negros

Hunts® Arroz con Pollo y Frijoles Negros


"Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish."


40 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

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  1. Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  2. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  3. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
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  1. 6 Ratings


FANTASTICO!! This is by far the simplest and most flavorful arroz con pollo.. I have tasted so far! This has the southwest flair!! I'm so impressed with this!! It's not greasy at all, the chick...

Very flavorful, quick, and easy. My Wife loved it and I got bonus points for cooking.

I got a thumbs up from everyone in the family when I made this dish. I loved how easy it was, too. I've already been asked when I'm going to make it again! It will be a new addition to my din...