Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chick...
Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and...
This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast...
This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.
I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.
De-flippin-licious! Followed recipe to a tee although I added mexican blend cheeses and sour cream to the bowl, was awesome! Next time I will add more chicken and possibly tomatoes.
Love it!!!!!! I did not add the jalapeno or green pepper but used red and yellow for a bit of color. For me fresh garlic is a must if you have on hand.
I made this with one green bell pepper, one jalapeno, and I used rotisserie chicken breast. If using minced [jarred)garlic go with 2.5 tsp. I cut back on the sazon and only used 1/8 tsp. It turn...