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Hunts® Sopa de Fideo con Pollo

Hunts® Sopa de Fideo con Pollo

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!




Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!




This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!

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