Hunts® Beef Rigatoni Arrabbiata

Hunts® Beef Rigatoni Arrabbiata


"Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish."


25 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
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Your rating



  1. 11 Ratings


Be aware the ingredents do not list pasta but the directions and title do so make sure you have some on hand. It was pretty good needed to add some herbs I added some Italian Seasoning to give i...

Missed the mark..bland.

Sounds tasty, but how much pasta? Not listed under ingredients...

Pretty Tasty, quick and easy. I changed a little since I didn't have hunt products but I did use roasted garlic pasta sauce, yellow and orange bellpeppers (cause they are sweeter to taste). And ...

Made this last night and I added some cayenne pepper to give it some heat also extra tomato sauce; I used a large can of 20oz of sauce, rather than the suggested 8oz. The recipe was delicious t...

This recipe, as listed, is not very flavorful. The tomatoes are excellent, but they did not provide enough spice. So, I replaced half of the ground beef with spicy Italian sausage, added 2 clove...

This became a family favorite.

this sucks