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Hunts® Beef Rigatoni Arrabbiata

Hunts® Beef Rigatoni Arrabbiata

  • Prep

    25 m
  • Ready In

    25 m

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
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Michelle Gunn

Michelle Gunn


Be aware the ingredents do not list pasta but the directions and title do so make sure you have some on hand. It was pretty good needed to add some herbs I added some Italian Seasoning to give it some flavor.

NW Hairgal

NW Hairgal


Missed the mark..bland.

A Glisson

A Glisson


Sounds tasty, but how much pasta? Not listed under ingredients...

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