Hunts® Beef and Mushroom Bolognese

2 Reviews

Prep: 30 min
Ready In: 30 min

“A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta.” - by Hunts.com

Ingredients

6 ounces dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground round beef
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained

Hide Checklist

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
239 cal
12%

Fat
4.6 g
7%

Carbs
35 g
11%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

lutzflcat

Aug. 13, 2012

"Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as written and ..." See morethought it was just a tad bland, so I did add a few red pepper flakes. some freshly-ground pepper, and a little garlic powder for a little punch of flavor."

KIM-GERRIT

Aug. 9, 2012

"Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices...." See more"

More Reviews