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Hunts® Beef and Mushroom Bolognese

Hunts® Beef and Mushroom Bolognese

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Hunts.com

A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
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Reviews

lutzflcat
4
8/13/2012

Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as written and thought it was just a tad bland, so I did add a few red pepper flakes. some freshly-ground pepper, and a little garlic powder for a little punch of flavor.

KIM-GERRIT
2
8/9/2012

Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices.

tirednhungry
0
5/16/2014

I added red pepper flakes, fresh ground black pepper, and salt to taste. Also, I used regular canned diced tomatoes, and then just added some diced red pepper from the fridge, and ground a little fennel seed fine, just to add a hint of that flavour. Basically, I was looking for a quick meal to make in a pinch with ingredients I had available, and this was it. It had good flavour and was a healthy, satisfying meal with a salad. Thanks for the recipe. I will make it again!