Hunts® Beef and Mushroom Bolognese2 Reviews
- Prep: 30 min
- Ready In: 30 min
“A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta.” - by Hunts.com
Original recipe yields 6 servings
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
- Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Amount Per Serving (6 total)
- 239 cal
- 4.6 g
- 35 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as written and ..." See morethought it was just a tad bland, so I did add a few red pepper flakes. some freshly-ground pepper, and a little garlic powder for a little punch of flavor."
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