Hunts® Chicken with Mediterranean Vegetables

Hunts® Chicken with Mediterranean Vegetables

8

"Chicken breasts simmer with squash and onion in diced tomatoes for a quick, simple dinner."

Ingredients

30 m {{adjustedServings}} servings 220 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.
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Reviews

8
  1. 14 Ratings

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This was ok. It was healthy. I think it needs a little more flavor, maybe some more herbs.

I read the previous reviewers comments and decided to give the recipe a little "jooj" before I started it and it turned out 5 star. I seasoned the chicken with Herbs De Provence. This is a commo...

really yummy really easy recipe! I added some black olives to it and it was a meal in itself!