Hunts® Chicken with Mediterranean Vegetables

Hunts® Chicken with Mediterranean Vegetables

8 0

"Chicken breasts simmer with squash and onion in diced tomatoes for a quick, simple dinner."

Ingredients 30 m {{adjustedServings}} servings 220 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.
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Reviews 8

  1. 13 Ratings

Kathy Scharf Rhodes

This was ok. It was healthy. I think it needs a little more flavor, maybe some more herbs.


I read the previous reviewers comments and decided to give the recipe a little "jooj" before I started it and it turned out 5 star. I seasoned the chicken with Herbs De Provence. This is a common spice blend that is available in any market and is just basically Italian seasoning with dried parsley and lavender added. If you don't have it, Italian seasoning and parsley or just Italian Seasoning is fine. I did not use the garlic salt but salted and peppered the chicken and added fresh garlic to the squash instead. I browned the chicken as the recipe stated but when I put in the vegetables I added 1 Tsp of fresh minced garlic, a dash of red pepper flakes and also LIGHTLY seasoned them with the same seasoning as the chicken. I also substituted the Hunt's tomatoes with the Hunt's fire roasted diced tomatoes because I seasoned the chicken before hand so I didn't want the tomatoes over seasoned. I also think the fire roasted are more flavorful with a fresher, sweeter, taste. I also sprinkled a little Parmesan cheese on the top after plating and as I said, I think it was a 5 star dish! Thank you so much for the easy to vary recipe. These are the kind of recipes I like to see on Allrecipes. Simple to prepare, Quick to cook and easy to personalize to my preferences. There is no right or wrong way!


really yummy really easy recipe! I added some black olives to it and it was a meal in itself!