Hunt's® Slow Cooker Beef Stew

Hunt's® Slow Cooker Beef Stew

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 30 m
Recipe by  Hunts.com

“Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
  3. Stir in tomato paste; cover. Cook 10 minutes more.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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