“Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
- Stir in tomato paste; cover. Cook 10 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 457 cal
- 23%
- Fat
- 20.8 g
- 32%
- Carbs
- 38.5 g
- 12%
Based on a 2,000 calorie diet
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