Slow-Cooked Pot Roast2 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 30 min
“Tender pot roast with red potatoes and carrots in a savory tomato sauce.” - by Hunts.com
Original recipe yields 5 servings
- Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
- Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
- Cook on LOW 8 hours or HIGH 4 hours.
Amount Per Serving (5 total)
- 287 cal
- 12.9 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would rather ..." See moremake instead of trying this one again."
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