Slow-Cooked Pot Roast

2 Reviews

Prep: 20 min
Cook: 8 hr
Ready In: 8 hr 30 min

“Tender pot roast with red potatoes and carrots in a savory tomato sauce.” - by Hunts.com

Directions

Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
Cook on LOW 8 hours or HIGH 4 hours.

Nutrition

Amount Per Serving (5 total)

Calories
287 cal
14%

Fat
12.9 g
20%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

amym23

Jan. 11, 2013

"I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would rather ..." See moremake instead of trying this one again."

barbie0114

Apr. 8, 2013

"I thought this was very good, although I did not use lower-sodium broth...I used regular. It seemed to add more flavor and I added two large bay leaves during cooking time. Was very well received by m..." See morey family. I will be making this again."

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