Slow Cooker Veggie Chili5 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 30 min
“Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots.” - by Hunts.com
Original recipe yields 6 servings
- Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
- Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
Amount Per Serving (6 total)
- 180 cal
- 0.3 g
- < 1%
- 38.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned ingredients, but it was a bit too spicy. If I make this again, I will use 1/4 t ground red pepper...." See more"
"Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED it. Has a kick but not too bad. I used black beans instead of the Ranch style beans. Came out delicous! Def..." See moreinitly will make again"
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