Slow Cooker Veggie Chili

Slow Cooker Veggie Chili

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
Recipe by  Hunts.com

“Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

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Reviews (7)

Rate This Recipe
Lenenski Family
14

Lenenski Family

Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned ingredients, but it was a bit too spicy. If I make this again, I will use 1/4 t ground red pepper.

Kara
13

Kara

Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED it. Has a kick but not too bad. I used black beans instead of the Ranch style beans. Came out delicous! Definitly will make again

Kelnicash
6

Kelnicash

Delicious! Served it with cornbread and it was perfect.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1070 mg
  • 43%

Based on a 2,000 calorie diet

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