Slow Cooker Veggie Chili

5 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 30 min

“Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots.” - by Hunts.com

Directions

Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

Nutrition

Amount Per Serving (6 total)

Calories
180 cal
9%

Fat
0.3 g
< 1%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Lenenski Family

Jan. 27, 2012

"Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned ingredients, but it was a bit too spicy. If I make this again, I will use 1/4 t ground red pepper...." See more"

Kara

Feb. 6, 2012

"Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED it. Has a kick but not too bad. I used black beans instead of the Ranch style beans. Came out delicous! Def..." See moreinitly will make again"