Easy Cheesy Chicken Enchiladas

5 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese.” - by Hunts.com

Directions

Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.

Nutrition

Amount Per Serving (8 total)

Calories
374 cal
19%

Fat
19.6 g
30%

Carbs
26.9 g
9%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Lovin' it

Jan. 31, 2012

"I liked the simplicity of this recipe. I did not change anything and it tasted wonderfu. My daughter did not like the onions, but that is what is expected. I will be making this again...." See more"

maygirl16

Dec. 12, 2011

"This looks like a delicious recipe. Step two is fairly hard to understand, though...." See more"

Roy

Jun. 30, 2012

"I enjoyed it. I needed to use up some frozen chicken thighs I had bought on sale so cooked them up and shredded them. It was a nice simple and not a lot of ingredients meal...." See more"

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