Easy Cheesy Chicken Enchiladas5 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese.” - by Hunts.com
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
- Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.
Amount Per Serving (8 total)
- 374 cal
- 19.6 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I liked the simplicity of this recipe. I did not change anything and it tasted wonderfu. My daughter did not like the onions, but that is what is expected. I will be making this again...." See more"
"This looks like a delicious recipe. Step two is fairly hard to understand, though...." See more"
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