Mozzarella-Stuffed Meatballs

Mozzarella-Stuffed Meatballs

20

"Ground turkey meatballs served with spaghetti and sauce will be a hit with the entire family when they discover the hidden pocket of cheese inside the meatballs."

Ingredients

35 m {{adjustedServings}} servings 497 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook spaghetti according to package directions, omitting salt.
  2. Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just until combined. Divide mixture into 18 portions. Cut cheese into 18 equal pieces (about 1/2 inch). Place 1 piece cheese in center of each meat portion and gently shape into ball.
  3. Heat oil in large nonstick skillet over medium heat. Add meatballs; cook 8 to 10 minutes, turning gently to brown all sides. Cook 2 to 3 minutes more or until meat is no longer pink. Remove drippings. Pour sauce over meatballs; heat until sauce is hot, stirring occasionally.
  4. To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.
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Reviews

20
  1. 26 Ratings

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I took this recipe and made a few changes and it was delicious. 1. I used a mixture of ground pork and beef instead of turkey (.75 lbs beef, .25 lbs pork). 2. Instead of frying the meatballs I ...

I used this as a base recipe. They turned out stupendous! Made them three days in a row. Changes I made: used ground beef, add salt and pepper to taste, cubed mozarella instead of using cheese s...

Recipe was simple and quite easy. I found it odd that there were no other seasonings besides the bread crumbs so I added salt, pepper and onion powder. I would probably try baking the meatballs ...