Mozzarella-Stuffed Meatballs10 Reviews
- Prep: 35 min
- Ready In: 35 min
“Ground turkey meatballs served with spaghetti and sauce will be a hit with the entire family when they discover the hidden pocket of cheese inside the meatballs.” - by Hunts.com
Original recipe yields 6 servings
- Cook spaghetti according to package directions, omitting salt.
- Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just until combined. Divide mixture into 18 portions. Cut cheese into 18 equal pieces (about 1/2 inch). Place 1 piece cheese in center of each meat portion and gently shape into ball.
- Heat oil in large nonstick skillet over medium heat. Add meatballs; cook 8 to 10 minutes, turning gently to brown all sides. Cook 2 to 3 minutes more or until meat is no longer pink. Remove drippings. Pour sauce over meatballs; heat until sauce is hot, stirring occasionally.
- To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.
Amount Per Serving (6 total)
- 497 cal
- 15.9 g
- 61.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Recipe was simple and quite easy. I found it odd that there were no other seasonings besides the bread crumbs so I added salt, pepper and onion powder. I would probably try baking the meatballs next t..." See moreime as I would prefer not to use the oil in the skillet. Recipe turned out moist and tasty meatballs."
"I took this recipe and made a few changes and it was delicious. 1. I used a mixture of ground pork and beef instead of turkey (.75 lbs beef, .25 lbs pork). 2. Instead of frying the meatballs I baked ..." See morethem. 350 degrees, 30-35 minutes."
"I used this as a base recipe. They turned out stupendous! Made them three days in a row. Changes I made: used ground beef, add salt and pepper to taste, cubed mozarella instead of using cheese string ..." See moreand I breaded the meatballs. whisk egg in bowl, salt and pepper to taste. Have one bowl with 1/4 cup flour and another bowl 1 cup seasoned italian breadcrumbs. Then dip meatballs in flour, coat in egg mixture and coat in breadcrumbs. Super delicious with a crispy coating!"
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