Tomato Beef Stroganoff7 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“Tender beef and noodles in a tomato-inspired stroganoff sauce.” - by Hunts.com
Original recipe yields 8 cups
- Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
- Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
Amount Per Serving (8 total)
- 350 cal
- 14.8 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a nice dis..." See moreh that we will definitely make again."
"Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will cook nood..." See moreles (or rice would be good) separately. Overall, a really good recipe."
Heartwarming Beef Stew Skillet
Hunt's(R) Slow Cooker Beef Stew
Just swipe to see more like this.