Tomato Beef Stroganoff

Tomato Beef Stroganoff

11

"Tender beef and noodles in a tomato-inspired stroganoff sauce."

Ingredients

8 h 15 m {{adjustedServings}} servings 350 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
  2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
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Reviews

11
  1. 12 Ratings

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I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a ni...

This recipe is an excellent base. With some minor changes, I found it really outstanding! These were the edits I made: - left out mushrooms (not a fan) - only used 1 packet of stroganoff se...

Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will coo...