Tomato Beef Stroganoff

Tomato Beef Stroganoff

11 0

"Tender beef and noodles in a tomato-inspired stroganoff sauce."

Ingredients 8 h 15 m {{adjustedServings}} servings 350 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
  2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
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Reviews 11

  1. 12 Ratings

Doug Matthews

I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a nice dish that we will definitely make again.


This recipe is an excellent base. With some minor changes, I found it really outstanding! These were the edits I made: - left out mushrooms (not a fan) - only used 1 packet of stroganoff seasoning (vs 2) - used full bag of wavy egg noodles - added additional seasonings to crockpot with meat (cut into 1.5" chunks) / tomatoes and cooked on low for 8 hours (minced garlic, red pepper flake, basil, oregano, salt, pepper) - with about an hour left, i pulled out and cut the meat into small shreds and then returned it to the crockpot - after adding the pasta, i cooked it together for only about 10 minutes (to avoid mushy pasta) Stroganoff is a standard crockpot meal in fall and winter for us and this will be replacing my old recipe! It had a subtle sweetness and fantastic creaminess. Loved it!


Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will cook noodles (or rice would be good) separately. Overall, a really good recipe.